Chiavenna
Infopoint Chiavenna
23022 - Chiavenna (SO) Piazza Caduti della libertà, 3
T 0343 37485

Vom 4. November bis 1. Dezember

Montag bis Freitag: 9:00-12:40 e 14:00-18:00

Samstag: 9:00-12:40 e 14-18:50

Sonntag: geschlossen

Vom 2. Dezember bis 6. Januar

Von Montag bis Freitag: 9:00–12:40 Uhr und 14:00–18:00 Uhr

Samstag: 9:00-12:40 und 14-18:50 Uhr

Sonntag: 10:00-12:00 und 14:30-18:00 Uhr

25. Dezember und 1. Januar: geschlossen

consorzioturistico@valchiavenna.com
www.valchiavenna.com

Madesimo
Infopoint Madesimo
23022 - Madesimo (SO) Via alle Scuole
T 0343 53015

Täglich geöffnet: 9.00-12.30 / 15.00-18.00.

info@madesimo.eu
www.madesimo.eu

Campodolcino
Infopoint Campodolcino
23022 - Campodolcino (SO) Via D.R. Ballerini, 2
T 0343 50611

Montag, Mittwoch e Sonntag: 9-12.30
Freitag: 15.00-18.00
Samstag: 9-12.30, 15.00-18.00
Diestag und Donnerstag: geshlossen

campodolcino@valtellina.it
www.campodolcino.eu

Home Gastronomie und Tradition Restaurants

Ristorante Passerini (Chiavenna)

Raffiniertes und elegantes Ambiente im Warenlager des historischen Palazzo Salis, welches sorgfältig restauriert wurde. Reservation empfohlen

Montags geschlossen

Verantwortlicher Ansprechpartner: Flaviano Passerini

Sitzplätze: 35

Erlesene und kreative Küche - Fischgerichte und traditionelle Gerichte, deren Geschmack von kostbaren Weinen untermalt wird.

Besonderheit des Lokals: sehr einladender Saal mit Kamin

Spezialitäten: Ravioli mit Bresaola, Spaghetti mit Garnelen, Lammkoteletts, Rindsfilet an Sassella-Sauce, karamellisierter Apfelpudding cremiger Schokoladenpudding

Contatti

Ristorante Passerini
23022 - Chiavenna
Via Dolzino, 128
T 0343 36166
F 0343 36166
info@ristorantepasserini.com
www.ristorantepasserini.com

Infopoint Chiavenna
23022 - Chiavenna
Piazza Caduti della libertà, 3
T 0343 37485
Information and requests for groups, meetings and events Chiavenna
23022 - Chiavenna
Piazza Caduti per la libertà
T 0343 37485
F 0343 37361

Highlights: Spezialangebote, events, news

Webcam live

Valchiavenna Vacanze Magazine #72

Mountain in black

Lofty uplands, dark uplands: in recent years, mountains have proved well capable of not only seducing and attracting tourists and travellers, but also of transforming themselves into the sets of a host of ...
How is a tradition passed down

How is a tradition passed down? Maybe through a direct experience in childhood or by participation in village festivals. Or by listening to grandparents’ stories, recalling times past with nostalgia. But for an ...
On the right tracks in Valchiavenna

DISCOVERING PLACES, LANDSCAPES AND STORIES. Born in Chiavenna and raised in the charming village of Mese, Paolo Rotticci has always had a deep passion for the culture and territory that saw him ...

© 2024 Consorzio per la promozione turistica della Valchiavenna
www.valchiavenna.com - www.madesimo.com - www.campodolcino.eu
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P.Iva e C.F. 00738460146 - Reg. Impr. SO 7923/1998 R.E.A. 56245

Informazioni ex art. 1, comma 125, della legge 4 agosto 2017 n. 124
Relativamente agli aiuti di Stato e aiuti de Minimis, si rimanda a quanto contenuto nel
“Registro nazionale degli aiuti di Stato” di cui all’articolo 52 L. 234/2012 (www.rna.gov.it).

Chiavenna

Infopoint Chiavenna

Madesimo

Infopoint Madesimo

Campodolcino

Infopoint Campodolcino

Home Gastronomie und Tradition Restaurants

Ristorante Passerini (Chiavenna)

Contatti

Highlights: Spezialangebote, events, news

Webcam live

Valchiavenna Vacanze Magazine #72

Mountain in black

How is a tradition passed down

On the right tracks in Valchiavenna

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