Autumn in the mountains brings with it an endless number of dishes and gastronomic treats. The first cold days are accompanied by festivals incorporating recipes that celebrate tradition and flavours. And this year too Valchiavenna offers visitors a wealth of diversity that characterises the cultural identity of the Alpine territory. We looked for advice from local chefs and their proposals below represent some of most distinctive of this fine season. In this most colourful of seasons there’s no problem finding delicious ingredients for tasty first courses. Pumpkin, mushrooms, chestnuts are perfect for preparing risotto, soups and delicious pasta, all dishes to enhance the both scents and sensibilities. Not to mention the range of seasonal ...

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