From Monday to saturday: 9-12.30 a.m, 3-6.30 p.m
Sunday: 9-12.30
Tuesday: closed
Excellent family-run restaurant, typical and traditional Valchiavenna dishes.
Open: throughout March until mid-November Person responsible: Camilla Guanella
Seats: 60 interior and 30 outside
Menu: delicious typical local fare
Specialities: pizzoccheri from Valchiavenna, game, spare ribs and locally-sourced cured meats
|
Highlights: special offers, events, news |
|